Why Expert Plumbing Services Are Essential for Your Restaurant
As a restaurant owner, your primary goal is to delight customers with delicious food and excellent service. However, maintaining a well-functioning plumbing system is just as important to the success of your business. Poor plumbing not only disrupts daily operations but can also drive customers away and put your business at risk of being shut down by health authorities.
At Brea/OC Plumbing Heating & Air Conditioning, we provide expert plumbing services designed to keep your restaurant running smoothly. From routine maintenance to emergency repairs, we’re here to help your business thrive. Let’s take a closer look at some essential plumbing considerations every restaurant owner should be aware of.
Water Usage in Restaurants Is Constant—and Critical
Restaurants rely heavily on water, whether it’s for preparing meals, cleaning dishes, or accommodating customers in the restrooms. Plumbing issues can quickly escalate in a commercial setting. Common problems include:
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Clogged or flooding toilets – A serious hygiene issue that can force an immediate shutdown. Don’t wait—call our emergency plumbing services to resolve it fast.
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Water supply disruptions – Without running water, your restaurant simply can’t function. This kind of issue requires urgent attention.
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Leaks near electrical systems – Water intrusion into your restaurant’s electrical system is a safety hazard that can lead to fire or injury. Immediate repair is essential.
Clean, Functional Restrooms Keep Customers Coming Back
Customers will inevitably use your restrooms, and their impression of your facility can influence whether they return or recommend your restaurant. Clean, well-maintained restrooms with fully operational plumbing show that you care about your patrons’ comfort.
Our team provides regular inspections and plumbing repairs to ensure your restrooms remain hygienic, odor-free, and fully functional—helping your business earn loyal customers and positive word-of-mouth.
Stay Compliant with Health & Safety Regulations
Health inspectors make periodic visits to ensure your restaurant complies with local plumbing and sanitation codes. Non-compliance with drainage or sewage regulations can lead to fines or even closures. Hiring a professional plumbing company like Brea/OC ensures your systems meet all required standards and are in top condition year-round.
Proper Grease Trap Placement Is a Must
Restaurants produce large amounts of fats, oils, and grease (FOG), which can wreak havoc on plumbing if not properly managed. Installing a grease trap is essential—but placement is key:
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Don’t place it too far from the drain – FOG can solidify and clog pipes.
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Avoid placing it too close to the dishwasher – Hot water can melt fats, allowing them to bypass the trap.
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Keep it accessible – Easy access ensures regular, proper cleaning.
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Avoid placing it under heavy appliances – Hard-to-reach traps often get neglected, leading to clogs and flooding.
Let our team help you install and maintain your grease traps for maximum efficiency and compliance.
The Importance of Commercial Water Heaters
Hot water is vital in restaurants—for food preparation, dishwashing, and cleaning. Commercial water heaters need to be properly sized, installed, and maintained for consistent performance.
Our experts will recommend the right water heater for your facility and ensure it’s installed for optimal functionality. We also provide regular maintenance to prevent unexpected breakdowns and ensure uninterrupted service.
Leave Plumbing Worries Behind
With regular maintenance from Brea/OC Plumbing Heating & Air Conditioning, you can focus on what matters most—serving your customers. We’re your trusted partner in keeping your restaurant’s plumbing in top condition. Contact us today to learn more about our services and schedule a consultation!